Fresh-brewed coffee, coffee beans, lattes, espresso, cold-brew, latte art, acai, acai bowls, French roast, coffee and tea, bagels, pastries (Featured in Forbes,
Food and Wine Magazine, Barista Magazine, Independent Magazine).

During the day, a magnificent coffee shop with exotic cocktail-style drinks. But when the clock hits 5:30 p.m. at Cajé, the blinds go down, the music goes up, baristas become bartenders, and guests are treated to drinks a tad stronger than espresso. Every night of the week, this new coffee shop on Haley transforms into a Prohibition-era themed speakeasy called Lab Social. Sean Sepulveda, the award-winning mixologist who spearheaded the drink programs at Santo Mezcal and Cadiz, is managing the speakeasy side for Cajé owner Ryan Patronyk, who is also a childhood friend.

Read the article in the Santa Barbara Independent Newspaper here: https://www.independent.com/2019/07/16/caje-by-day-lab-social-by-night/